Pin on Social Recipe: Easy Baked Chicken Thighs

Introduction

Looking for a dinner that’s consistently flavorful, versatile, and a true crowd pleaser? These Easy Baked Chicken Thighs are juicy, packed with rich seasoning, and come together with minimal prep. They’re perfect for busy weeknights or family gatherings—simply toss the ingredients, bake, and savor an effortlessly delicious meal.

Why This Easy Baked Chicken Thighs Recipe Is a Pin on Social Favorite

This dish quickly became a social media sensation for a reason: it’s hard to beat the combination of crispy golden skin, succulent meat, and a seasoning blend that’s endlessly adaptable. It looks impressive, tastes incredible, and is virtually foolproof—making it ideal for sharing and saving on your favorite recipe boards.

The Secrets to Flavorful, Tender Chicken Thighs

For the best results, use bone-in, skin-on chicken thighs—they retain moisture and soak up seasonings beautifully. A quick marinade or generous seasoning right before baking brings bold flavors. Letting the chicken rest after baking ensures every bite is juicy, not dry.

Step-by-Step Baked Chicken Thighs

Start by preheating your oven for a crispy finish. Layer the thighs on a lined baking sheet, season well, and bake until the skin is shatteringly crisp and the inside is fully cooked. This minimal-hands-on approach makes it easy to whip up multiple trays for meal prep or to feed a crowd.

Serving and Sharing Inspirations

Serve your baked chicken thighs alongside roasted veggies, mashed potatoes, or a fresh green salad. For a spicy kick, drizzle with hot sauce before serving. Leftovers are delicious shredded on sandwiches or tossed into salads for a quick lunch—another reason this meal is popular for meal planners and those who love to “pin on social” for recipe inspiration.

Nutritional Information and Serving Size

Each serving (1 to 2 chicken thighs) typically contains 250–300 calories, depending on the size and skin. This high-protein main course is filling and pairs well with a wide range of sides.

Easy Baked Chicken Thighs (Recap)

If you’re looking for a recipe that’s flavorful, visually appealing, and trending in social feed favorites, these chicken thighs are a must-try. They’re as simple as they are satisfying—a perfect reason to pin, save, and share!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list—with all your ingredients sorted by store section—for quicker, more efficient grocery runs and better meal planning.

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
2. Pat chicken thighs dry with a paper towel. Place on the baking sheet.
3. In a small bowl, mix olive oil with garlic powder, paprika, oregano, salt, and pepper. Brush or rub the mixture all over the chicken thighs, ensuring even coverage.
4. Bake for 30–35 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
5. Let rest 5 minutes. Garnish with fresh herbs or lemon wedges if desired. Serve hot.

Weekly Meal Planning

These baked chicken thighs are perfect for prepping ahead and enjoying throughout the week. Save and schedule this recipe to automatically plan your meals, consolidate shopping lists, and avoid missing ingredients.

Planning Benefits:

– Instantly calculates total ingredients for multiple recipes
– Groups all items by store section for smoother shopping
– Reduces duplicate or forgotten purchases
– Streamlines your weekly meal strategy for less stress and more variety

Pro tip: When scheduling this and other weeknight dinners, add your recipes to the planner to see overlapping ingredients and optimize your shopping list—no more overbuying or waste!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes