Autumn Creaminess Unleashed: Crafting Dairy-Free Pumpkin Ice Cream with Your Ninja Creami

Dairy Free Ninja Creami Pumpkin Ice Cream

Introduction

Indulge in the cozy flavors of fall with a creamy scoop of Dairy Free Ninja Creami Pumpkin Ice Cream! This recipe transforms simple dairy-free ingredients and pure pumpkin puree into a vibrant, velvety dessert, all with the convenience of your Ninja Creami. It’s perfect for anyone with milk allergies, those following a plant-based lifestyle, or anyone craving the comforting taste of pumpkin spice—without the dairy.

Why You’ll Love This Dairy Free Ninja Creami Pumpkin Ice Cream

This ice cream stands out with its naturally dairy-free base and perfectly balanced pumpkin spice flavor. It’s refreshingly light, yet creamy, and can be made with just a handful of ingredients. The Ninja Creami not only simplifies the ice cream-making process but also ensures an ultra-smooth, scoopable texture every time—a true crowd pleaser for gatherings or easy weeknight treats.

The Secret to Rich & Creamy Dairy-Free Pumpkin Ice Cream

For maximum creaminess, the combination of coconut milk and a small amount of maple syrup lends essential richness and a beautifully smooth mouthfeel—without overpowering the pumpkin. A touch of pumpkin pie spice and vanilla extract rounds out the flavor profile, making this treat as decadent as traditional ice cream, but easier to digest for those avoiding dairy.

How to Churn This Pumpkin Ice Cream with Your Ninja Creami

Start by blending all ingredients until silky smooth, then freeze the mixture in the Creami pint overnight. Let the Ninja Creami do the magic—after spinning, your pumpkin ice cream comes out fluffy, creamy, and ready to serve. Need it even creamier? Just add a splash of non-dairy milk and respin for that perfect soft-serve texture.

Serving Suggestions for Dairy Free Ninja Creami Pumpkin Ice Cream

Serve your pumpkin ice cream in a bowl or cone, topped with toasted pecans, a sprinkle of extra cinnamon, or even a dollop of dairy-free whipped cream for an extra festive touch. Pair it with oven-warm brownies or spice cookies to make it the star of your autumn dessert table!

Nutritional Information and Serving Size

One pint makes about 3 servings. Expect roughly 130–170 calories per serving, depending on the non-dairy milk and sweetener used. Each serving is naturally cholesterol-free, lower in saturated fat than dairy versions, and packed with vitamin A from pumpkin.

Dairy Free Ninja Creami Pumpkin Ice Cream (Recap)

Pumpkin lovers and dairy-free eaters alike will savor this luscious, no-milk-required treat packed with autumnal flavor and creamy texture—thanks to the Ninja Creami’s powerful blending magic and a carefully chosen mix of simple ingredients.

Ingredients

1 cup canned pumpkin puree (not pumpkin pie mix)
1 cup canned coconut milk (full-fat for extra creaminess, or use almond/oat milk for a lighter option)
1/3 cup pure maple syrup (or agave nectar)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt
Optional: 1–2 tablespoons dairy-free cream cheese for ultra-creamy texture

💡Meal Planning Tip: Save this recipe to automatically generate a smart, sorted shopping list of all ingredients—no more missed items or extra grocery runs. CookifyAI organizes everything by store aisle to make your dairy-free shopping effortless.

CookifyAI meal planning interface

Instructions

  1. Add pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla, salt, and (if using) dairy-free cream cheese to a blender. Blend until completely smooth and homogenous.
  2. Pour the mixture into your Ninja Creami pint container. Secure the lid and freeze on a flat surface for at least 12 hours, until fully solid.
  3. After freezing, remove the pint from the freezer and place it into your Ninja Creami machine according to the manufacturer’s instructions. Spin on the “Ice Cream” or “Lite Ice Cream” setting.
  4. If the texture is crumbly, add a splash (1–2 tablespoons) of additional dairy-free milk and respin for ultra-creamy results.
  5. Scoop and serve immediately, or place back in the freezer for a firmer consistency.

Weekly Meal Planning

Dairy Free Ninja Creami Pumpkin Ice Cream makes a fantastic addition to your weekly meal prep—perfect for healthy desserts, after-school snacks, or festive gatherings. Save and schedule this recipe in CookifyAI to plan your dessert evenings and have your weekly shopping list automatically update with all the dairy-free ingredients you’ll need.

Planning Benefits:

  • Automatically sums up total ingredient amounts when planning multiple recipes
  • Consolidates all dairy-free pantry and fresh items by grocery section
  • Prevents duplicate shopping and helps you use pantry staples efficiently
  • Makes batch prepping homemade treats like ice cream simpler than ever

Pro tip: Combine this recipe with your favorite fall main dishes in CookifyAI, and the app will ensure you have just enough pumpkin and coconut milk for all your week’s menus—cutting down on kitchen waste while doubling the flavor!

Cook and Prep Times

Prep Time: 10 minutes
Freeze Time: 12 hours
Creami Spin Time: 5 minutes
Total Time: 12 hours 15 minutes (mostly inactive)

Leave a Comment