Autumn Indulgence Reimagined: The Ultimate Pumpkin Pie Protein Ice Cream Creami Recipe

Pumpkin Pie Protein Ice Cream Creami Recipe

Introduction

Craving those classic pumpkin pie flavors but want a lighter, protein-packed option that fits perfectly into your healthy lifestyle? This Pumpkin Pie Protein Ice Cream is whipped up in the Ninja Creami for a thick, creamy texture you’d never guess was low in sugar and high in protein. Easy, delicious, and full of autumnal spice, this recipe is your answer to cravings for an indulgent treat—without derailing your nutrition goals.

Why This Pumpkin Pie Protein Ice Cream Creami Recipe is a Must-Try

With the comforting spices of pumpkin pie, rich pumpkin purée, and a sweet vanilla protein boost, every scoop is both nostalgic and energizing. Ready in minutes (plus a little patience while it freezes), it’s ideal for meal preppers, athletes, or anyone looking to enjoy dessert more healthfully. It’s a crowd-pleaser that offers the creamy satisfaction of traditional ice cream—minus excess calories and sugar.

How to Create a Creamy, Protein-Packed Base

The secret to ultra-creamy protein ice cream is a combination of high-quality vanilla protein powder, a splash of unsweetened almond milk, and the sweetness of real pumpkin purée. Blend in warm spices—like cinnamon and nutmeg—for that authentic pumpkin pie experience. If you’re craving even more richness, a spoonful of Greek yogurt or cottage cheese adds extra creaminess and protein without overpowering flavor.

Pumpkin Pie Filling Flavors, Reimagined

By blending pumpkin purée into the base, you capture the heart of classic pumpkin pie while keeping everything smooth and light. Depending on your taste, stir in extra pumpkin spice or a dash of maple syrup for natural sweetness. For toppings, crushed graham crackers or toasted pecans add delightful crunch and mimic the crust of your favorite pie.

Serving Suggestions for a Pumpkin Pie Protein Creami Creation

Dollop your protein ice cream into a bowl and top with a sprinkle of cinnamon or a light whipped topping. Garnish with granola, pepitas, or a drizzle of almond butter for extra nutrition and satisfying textures. Whether served as a midday snack, post-workout replenisher, or a cozy dessert, it always hits the spot.

Nutritional Information and Serving Size

This recipe yields two generous servings, each delivering approximately 120-150 calories (depending on mix-ins), 15-20g protein, and only 4-6g sugar. It’s a satisfying, nutrient-dense treat that fits seamlessly into most meal plans.

Pumpkin Pie Protein Ice Cream Creami Recipe (Recap)

With the bold flavors of pumpkin pie and a protein-fueled makeover, this ice cream is an all-in-one treat: creamy, healthy, and utterly crave-worthy. Enjoy a healthier twist on dessert that’s easy enough for weekly meal prepping and indulgent enough to serve at gatherings.

Ingredients

1/2 cup pumpkin purée (not pumpkin pie filling)
1 cup unsweetened almond milk (or milk of choice)
1/2 cup nonfat Greek yogurt (or cottage cheese for extra creaminess)
1 scoop vanilla protein powder
1-2 tablespoons zero calorie sweetener (or 1 tablespoon maple syrup or honey)
1/2 teaspoon pumpkin pie spice (plus extra for garnish)
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
Pinch of salt
Optional for topping: crushed graham crackers, whipped topping, toasted pecans, pepitas

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and smart meal planning.

CookifyAI meal planning interface

Instructions

  1. In a blender or large mixing cup, combine pumpkin purée, almond milk, Greek yogurt, protein powder, sweetener, pumpkin pie spice, cinnamon, vanilla, and salt. Blend until completely smooth.
  2. Pour the mixture into your Ninja Creami pint container. Secure the lid tightly.
  3. Freeze for at least 8 hours (or overnight) until completely solid.
  4. When ready to serve, process in the Ninja Creami on “Lite Ice Cream” or “Smoothie Bowl” mode. If needed, add a splash of milk and re-spin until creamy and scoopable.
  5. Scoop into bowls and finish with your favorite toppings—such as cinnamon, whipped topping, or graham cracker crumbs—for a true pumpkin pie experience.

Weekly Meal Planning

This protein-packed ice cream is a fantastic dessert to include in your weekly meal rotation. Save and schedule this recipe to plan desserts for the week and instantly generate organized shopping lists that consolidate ingredients across all planned meals.

Planning Benefits:

  • Automatically calculate total ingredient amounts when making meal plans for multiple people
  • Consolidate ingredients so you avoid duplicate purchases and wasted food
  • Organize your shopping list by grocery store section for faster, stress-free trips
  • Ensure you never forget staple items (like pumpkin or protein powder) for your week’s treats and snacks

Pro tip: When building out your week of meals, use the meal planner to spot ingredient overlap—for example, if you plan to have both this ice cream and pumpkin protein muffins, you can buy the correct amount of pumpkin purée with ease!

Cook and Prep Times

Prep Time: 5 minutes
Freeze Time: 8 hours (or overnight)
Creami Spin Time: 3 minutes
Total Time: 8 hours 8 minutes

Enjoy your Pumpkin Pie Protein Ice Cream—a treat as healthy as it is irresistible!

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