Ninja Creami Pumpkin Ice Cream

Introduction

Ninja Creami Pumpkin Ice Cream delivers the heartwarming flavors of fall in a creamy, refreshing scoop. This recipe is bursting with aromatic spices and real pumpkin, giving you an autumn-inspired treat that’s wonderfully simple to make with your Ninja Creami device. Whether you’re looking to wow holiday guests or enjoy a seasonal snack any time of year, this ice cream offers that nostalgic pumpkin pie experience in frozen form.

Why You’ll Love This Ninja Creami Pumpkin Ice Cream

What sets this recipe apart is its irresistible blend of pumpkin puree, cinnamon, nutmeg, and a touch of vanilla—creating that classic fall flavor you crave. The Ninja Creami brings it all together for a luscious, velvety texture. Best of all, this recipe is extremely easy: just mix, freeze overnight, and churn the next day. Its crowd-pleasing flavor and inviting aroma will make it a fast favorite for family, friends, and your next dessert table.

Create the Perfect Pumpkin Ice Cream Base

For truly exceptional pumpkin ice cream, use pure pumpkin puree (not pumpkin pie filling) and real spices. Whisk together your dairy, pumpkin, sugar, and warming spices until smooth and fragrant—this ensures all elements meld seamlessly for deep, balanced flavor. Chill the mixed base before freezing for an even creamier churn with your Ninja Creami.

Simple Steps to Ninja Creami Pumpkin Ice Cream

Once your pumpkin mixture is well combined and cold, it’s just a matter of freezing it in the Ninja Creami pint container overnight. The next day, churn with the “Ice Cream” function and enjoy instantly a remarkably creamy texture with all the comforting tastes of fall. For a bit of crunch, fold in crushed gingersnaps or candied pecans after churning.

Serving Suggestions for the Perfect Pumpkin Treat

Serve scoops of your homemade pumpkin ice cream in small bowls, or top warm fall desserts like pie or baked apples for a decadent finish. Garnish with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. For an elegant touch, pair with spicy gingersnap cookies or toasted pecans.

Nutritional Information and Serving Size

This recipe yields about 4 servings. Each serving contains approximately 200-250 calories, depending on milk and cream choices. For a lighter version, substitute whole milk for part or all of the cream, but keep in mind this can slightly reduce the creamy mouthfeel.

Ninja Creami Pumpkin Ice Cream (Recap)

Richly spiced, ultra-creamy, and easy to make, this Ninja Creami Pumpkin Ice Cream brings together all the cozy flavors of fall in just a few steps. It’s bound to impress as a seasonal dessert, snack, or alongside any favorite autumn meal.

💡Meal Planning Tip: Save this recipe to automatically generate a detailed shopping list with all ingredients organized by section—making grocery trips and dessert planning a breeze!

Instructions

1. In a mixing bowl, whisk together the pumpkin puree, sugar, heavy cream, milk, vanilla, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
2. Pour the mixture into your Ninja Creami pint container. Secure the lid and freeze upright for at least 24 hours (ensure it is on a flat surface for even freezing).
3. After freezing, remove the pint from the freezer and install it into the Ninja Creami machine.
4. Select the “Ice Cream” function and process according to manufacturer’s instructions.
5. If your ice cream looks crumbly, add 1–2 tablespoons of milk and run the “Re-spin” function for extra smoothness.
6. (Optional) For added crunch, create a “Mix-in” cycle to fold in crushed gingersnaps or candied pecans.
7. Scoop, serve, and add desired toppings!

Weekly Meal Planning

This Ninja Creami Pumpkin Ice Cream is a perfect candidate for integrating into your weekly dessert lineup. Save and schedule this recipe in advance so you always know when to mix the base and when to churn for the freshest, best-tasting treat.

Planning Benefits:

• Combines ingredients from multiple recipes for a single, easy-to-use shopping list
• Organizes your groceries by store section for rapid trips
• Prevents you from forgetting any key dessert ingredients
• Makes it easy to plan a few pints for the week—try pumpkin today, and another seasonal flavor later!

Pro tip: When meal planning for the week, schedule this recipe alongside other snacks and desserts to see total dairy and sugar needs, keeping shopping streamlined and organized.

Cook and Prep Times

Prep Time: 10 minutes
Freeze Time: 24 hours
Churn Time: 3-5 minutes
Total Time: ~24 hours (mostly inactive, for freezing)